Department of Livestock Management

Department of Livestock Management offers 18 courses covering total of 47 credits hours of both theory and practicals for the degree programme. The courses offered by this department will develop the theoretical and practical skills of the undergraduates starting from Biological Systems of Farm animals, Nutrition, Management, Health and Hygiene of Farm animals, Meat and Dairy Processing Technology, Aquaculture and Aquatic Bio Resources. Farm Practice Course will be offered at the University Farm to directly interact with Livestock Management and Processing to develop skills and hands on experiences. Many State and Private farms visited to fulfil the practical training